It was after a memorable tasting session with his head wine steward that Marc Veyrat, "the greatest of the great", the Chef at the head of two renowned restaurants (3 stars in Michelin's Red Guide), l'Auberge de l'Eridan in Annecy and la Ferme de mon Père in Megève, devoted to his quest for excellence, the outspoken creator of inventive and refined cuisine that respects products of quality, agreed to grant his confidence and celebrity to Charles Lafitte Champagne.

In February 2004, he became the ambassador of Maison Charles Lafitte, endorsing a brand both innovate and firmly rooted in tradition and much more than just a fashionable champagne. Through this choice, he approves the serious nature and values of the brand as much as the impression of luxury and festivities reflected in the bubbles of Charles Lafitte.

"A revelation! At this level, the champagne blend puts me in mind of the alchemy of culinary creation…"


Marc Veyrat